|
View photos from the Spring Fling |
CREATIVE AND CULINARY ARTS ![]() Submit your favorite recipes and art projects to share by emailing Red, White and Blueberry TrifleRecipe submitted by our favorite RHA Cheerleader, Jilliann Elliott. Jilliann has been using this trifle cake recipe from Skinnytaste for many years during her summer BBQs! It's a lite and refreshing dessert that's sure to tingle your guests tastebuds!INGREDIENTS
For the cream filling:
DIRECTIONS
Note: Only 10 oz of a 16 oz cake is used for this recipe. Nutrition:Serving: 1 scant cup (7/8ths)Calories: 158 kcalCarbohydrates: 28.5 gProtein: 2.5 gFat: 5.5 gSaturated Fat: 4.5 gSodium: 143.5 mg, Fiber: 2 g, Sugar: 15.5 g | Click the image below to read the latest Rochelle Heights Newsletter! Missed the Fall 2022 Edition? WINE DOWN IN THE HEIGHTS and THE AFTERPARTY |